Book now
Back
The Menu / Ultramarinos Bar

Ultramarinos

Áurea Private Selection Ham · 33

Cheese Platter · 27

Iberian Cured Meats Board · 32

Wagyu Cecina · 34

Cantabrian Anchovies · 22

To share

Sautéed Fine Clams · 31

Zamburiñas with Parmesan · 7 / unit

Fried Baby Squid · 22

Smoked Salmon with Red Onion · 19

White Prawns in Tempura · 26

Iberian Ham Croquettes · 17

Artichoke Flowers with Poached Egg and Iberian Ham · 21

Sautéed Artichoke Hearts with Spinach · 18

Trascorrales Onion Toast · 17

Burrata with Semi-Dried Tomatoes · 20

Seasonal Tomato and Tuna Salad · 19

Zoila’s Russian Salad · 17

To continue

Small Casserole of Eggs, Potato Chips, and Scarlet Prawns · 28

Hake and Leek Toast · 18

Linguine with Clams · 26

Áurea Pasta with Pomodoro Sauce and Prawns · 23

Sautéed Rice with Quail · 22

Iberian Pork Secreto · 28

Oxtail Burger · 25

Brochette Sirloin · 30

Áurea's Oven

Pitu de Caleya Pizza · 21

Truffled Burrata Pizza · 23

Mortadella Pizza · 25

Mixed Pizza · 26

Morel Mushroom Pizza · 27

Desserts

Baked Apple with Salted Caramel · 10
Oremus 5 Puttonyos 2016 · 23
Furmint, Harslevelu, and Moscatel

Tocinillo del Cielo with Jerez Chantilly · 8
Casta Diva 2014 · 8
Moscatel

Churros with Chocolate · 9
Niepoort LBV 2019 · 8
T. Amarela, Touriga F., T. Nacional, T. Roriz

Red Berry Crostata with Vanilla Ice Cream · 10
Gramona Vi de Glass 2020 · 14
Gewürztraminer

Coconut Torrijas · 9
Château Rieussec 2016 · 19
Semillon and Sauvignon Blanc

Chocolate Cake with Figs, Honey, and Pecans · 11
Toro Albalá Don PX · 9
Fondillón de Alicante or Pedro Ximénez

Frozen Yogurt Mousse with Lime and Raspberry · 8
Sauternes de Château Rieussec · 19
Semillon and Sauvignon Blanc

Tasting of Our Artisan Ice Creams · 9

Subscribe to our newsletter