Ultramarinos
Áurea Private Selection Ham · 33
Cheese Platter · 27
Iberian Cured Meats Board · 32
Wagyu Cecina · 34
Cantabrian Anchovies · 22
Áurea Private Selection Ham · 33
Cheese Platter · 27
Iberian Cured Meats Board · 32
Wagyu Cecina · 34
Cantabrian Anchovies · 22
Sautéed Fine Clams · 31
Zamburiñas with Parmesan · 7 / unit
Fried Baby Squid · 22
Smoked Salmon with Red Onion · 19
White Prawns in Tempura · 26
Iberian Ham Croquettes · 17
Artichoke Flowers with Poached Egg and Iberian Ham · 21
Sautéed Artichoke Hearts with Spinach · 18
Trascorrales Onion Toast · 17
Burrata with Semi-Dried Tomatoes · 20
Seasonal Tomato and Tuna Salad · 19
Zoila’s Russian Salad · 17
Small Casserole of Eggs, Potato Chips, and Scarlet Prawns · 28
Hake and Leek Toast · 18
Linguine with Clams · 26
Áurea Pasta with Pomodoro Sauce and Prawns · 23
Sautéed Rice with Quail · 22
Iberian Pork Secreto · 28
Oxtail Burger · 25
Brochette Sirloin · 30
Pitu de Caleya Pizza · 21
Truffled Burrata Pizza · 23
Mortadella Pizza · 25
Mixed Pizza · 26
Morel Mushroom Pizza · 27
Baked Apple with Salted Caramel · 10
Oremus 5 Puttonyos 2016 · 23
Furmint, Harslevelu, and Moscatel
Tocinillo del Cielo with Jerez Chantilly · 8
Casta Diva 2014 · 8
Moscatel
Churros with Chocolate · 9
Niepoort LBV 2019 · 8
T. Amarela, Touriga F., T. Nacional, T. Roriz
Red Berry Crostata with Vanilla Ice Cream · 10
Gramona Vi de Glass 2020 · 14
Gewürztraminer
Coconut Torrijas · 9
Château Rieussec 2016 · 19
Semillon and Sauvignon Blanc
Chocolate Cake with Figs, Honey, and Pecans · 11
Toro Albalá Don PX · 9
Fondillón de Alicante or Pedro Ximénez
Frozen Yogurt Mousse with Lime and Raspberry · 8
Sauternes de Château Rieussec · 19
Semillon and Sauvignon Blanc
Tasting of Our Artisan Ice Creams · 9