Áurea Private Selection Ham
Cheese Platter
Iberian Cured Meats Board
Wagyu Cecina
Cantabrian Anchovies
Sautéed Fine Clams
Zamburiñas with Parmesan
Fried Baby Squid
Smoked Salmon with Red Onion
White Prawns in Tempura
Iberian Ham Croquettes
Artichoke Flowers with Poached Egg and Iberian Ham
Sautéed Artichoke Hearts with Spinach
Trascorrales Onion Toast
Burrata with Semi-Dried Tomatoes
Seasonal Tomato and Tuna Salad
Zoila’s Russian Salad
Small Casserole of Eggs, Potato Chips, and Scarlet Prawns
Hake and Leek Toast
Linguine with Clams
Áurea Pasta with Pomodoro Sauce and Prawns
Sautéed Rice with Quail
Iberian Pork Secreto
Oxtail Burger
Brochette Sirloin
Pitu de Caleya Pizza
Truffled Burrata Pizza
Mortadella Pizza
Mixed Pizza
Morel Mushroom Pizza
Baked Apple with Salted Caramel Oremus 5 Puttonyos 2016 Furmint, Harslevelu, and Moscatel
Tocinillo del Cielo with Jerez Chantilly Casta Diva 2014 Moscatel
Churros with Chocolate Niepoort LBV 2019 T. Amarela, Touriga F., T. Nacional, T. Roriz
Red Berry Crostata with Vanilla Ice Cream Gramona Vi de Glass 2020 Gewürztraminer
Coconut Torrijas Château Rieussec 2016 Semillon and Sauvignon Blanc
Chocolate Cake with Figs, Honey, and Pecans Toro Albalá Don PX Fondillón de Alicante or Pedro Ximénez
Frozen Yogurt Mousse with Lime and Raspberry Sauternes de Château Rieussec Semillon and Sauvignon Blanc
Tasting of Our Artisan Ice Creams
