Cold appetizers
Green Leaves Dressed with Citrus, Fennel, and Cashews
Fig and Wild Asparagus Salad
Cantabrian Anchovies
Burrata with Semi-Dried Tomatoes
Gazpacho with King Crab
Thinly Sliced Sea Bass with Yellow Chili Pepper
Warm Salad with Tempura Prawns
Red Shrimp Carpaccio
Tuna Tartare with Shiso Leaf
Seafood Salad
Áurea Private Selection Ham
Wagyu Cecina
